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Easy Healthy Egg Roll Bowl Recipe Notes
SIMPLE NOURISHED LIVING20Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. reduced sodium soy sauce
- 1 tsp. sesame oil
- 1/4 tsp. granulated garlic
- 1/2 tsp. ground ginger
- 1 dash black pepper
- 4 cups coleslaw mix (bagged, shredded cabbage & carrots)
- 1 cup bean sprouts
- 3 oz. shrimp (ready-to-eat bay, small, I used frozen)
- 1/4 cup scallions (chopped)
- 1/4 cup water chestnuts, drained and chopped (canned sliced)
- 1 Tbsp. reduced sodium soy sauce
- 1 tsp. sesame oil
- 1/4 tsp. granulated garlic
- 1/2 tsp. ground ginger
- 1 dash ground black pepper
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup bean sprouts
- 3 oz. cooked shrimp (small, I used frozen)
- 1/4 cup scallions (chopped)
- 1/4 cup water chestnuts (canned sliced, chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium620mg18% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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