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17Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups rotisserie chicken (cooked, chopped)
- 3 cups veggies (mixed frozen, thawed)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 Tbsp. unsalted butter
- 1/4 cup white whole wheat flour
- 2 cups low sodium chicken broth
- 1/2 tsp. dried thyme
- 3/4 tsp. black pepper
- 1/2 tsp. salt
- 3 Tbsp. plain greek yogurt (or sour cream, I use non-fat)
- 1 1/2 cups white whole wheat flour
- 2 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 Tbsp. unsalted butter (cold, cut in small cubes)
- 3/4 cup milk (I use skim)
- 1 large egg (lightly beaten)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium910mg38% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lizzie 4 years ago
Great taste! Subbed 1/2 c of almond flour for 1/2 c of wheat flour. Added chix & veggies mixture to the gravy to heat up in saucepan before pouring it all into the casserole dish, so bIscuits cooked faster underneath.