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Dianne Killian: "This turned turned out great, very flavorful" Read More
16Ingredients
5Hours
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast (cut into bite size chunks)
- 1/2 onion (finely minced)
- 2 Tbsp. butter
- 3 cloves garlic (minced or grated)
- 1 Tbsp. ginger (freshly grated)
- 2 tsp. curry powder
- 2 tsp. curry paste (I used Thai Red Curry Paste and 2 teaspoons)
- 2 Tbsp. Garam Masala
- 1 tsp. turmeric
- 1 tsp. cayenne pepper (use less if you are not a spicy person)
- 1/4 tsp. salt
- 6 oz. tomato paste
- 14 oz. coconut milk
- 1/2 cup greek yogurt
- 1/4 cup heavy cream (or half and half)
- cooked white rice (for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium700mg29% |
| Potassium1300mg37% |
| Protein30g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sohna 6 years ago
Delicious! I added a couple tablespoons of cream at the end before squeezing in the lemon, and I think that gave it better flavor/coloring. Will definitely make again!!
Christopher Gravelyn 6 years ago
The preparation was quick and easy. I doubled the recipe, increased the chicken-to-sauce ratio, and kept the chicken breasts whole and then cut into chunks at the end. Really flavorful!