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Easy Hash Brown Frittata with Pesto and Goat Cheese
FROM A CHEF’S KITCHEN15Ingredients
60Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups fresh basil leaves (packed)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/2 cup extra virgin olive oil
- 1/4 cup toasted pine nuts (lightly, or walnuts)
- 3 cloves chopped garlic
- salt
- freshly ground black pepper
- cooking spray (or olive oil)
- 20 oz. refrigerated hash browns
- 4 oz. goat cheese (cut into approximately 1/2-inch pieces)
- 3/4 cup prepared pesto
- salt
- freshly ground black pepper
- 8 large eggs (beaten)
- 1/2 cup half and half
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