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Ingredients
US|METRIC
4 SERVINGS
- 8 cups frozen hash browns (diced, completely thawed)
- 2 cups sour cream
- 1 1/2 cups cream of mushroom soup (canned)
- 1 cup butter (melted and cooled)
- 2 tsp. onion powder
- 1 tsp. ground black pepper
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/4 tsp. ground nutmeg
- 2 cups cheddar cheese (shredded)
- 1/4 cup chopped parsley (plus more for garnish, optional)
- 2 cups corn flakes (crushed)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1780Calories from Fat1180 |
% DAILY VALUE |
Total Fat131g202% |
Saturated Fat62g310% |
Trans Fat |
Cholesterol240mg80% |
Sodium2430mg101% |
Potassium2100mg60% |
Protein29g |
Calories from Fat1180 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A60% |
Vitamin C80% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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