Easy Ham and Cheese Scones

SERIOUS EATS(1)
lal: "Delish! Used food processor to prep dough and ref…" Read More
10Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 9 ounces all purpose flour (about 2 cups, spooned; 255g, plus more for dusting)
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1 teaspoon Diamond Crystal Kosher Salt (; for table salt, use half as much by volume or use the same weight)
  • 2 ounces unsalted butter (cold, 4 tablespoons; 55g, cut into 1/2-inch cubes)
  • 7 ounces fully cooked ham (diced, about 1 heaping cup; 200g)
  • 1 ounce scallion (chopped, shy 1/4 cup; 30g)
  • 4 ounces shredded cheese (coarsely, such as cheddar or Gruyère, about 2/3 cup; 115g, divided, see note)
  • 2 ounces milk (1/4 cup; 55g, any percentage will do)
  • 6 ounces heavy cream (3/4 cup; 170g)
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    NutritionView More

    490Calories
    Sodium50% DV1190mg
    Fat48% DV31g
    Protein33% DV17g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories490Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium1190mg50%
    Potassium210mg6%
    Protein17g33%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C2%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    lal 3 years ago
    Delish! Used food processor to prep dough and refrigerated as suggested in zip lock bag until ready to use. Cut down kosher salt to 1/4 tsp and added 1 tsp whole grain mustard. Doubled scallion. Can use sharp cheddar or feta Parmesan combo.

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