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13Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. ghee (or butter)
- 1 lb. ground beef
- 2 cloves garlic (minced)
- 1/2 white onion (or yellow, sliced)
- 3 celery stalks (sliced)
- 2 carrots (peeled and sliced)
- 1 head broccoli (chopped)
- 1/2 tsp. minced ginger (use fresh or we love The Ginger People Brand)
- 1/3 cup low sodium soy sauce (use cononut aminos for Whole30 option)
- 1 lime
- kosher salt (to taste)
- ground pepper (to taste)
- 1/2 tsp. crushed red pepper (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium1420mg59% |
Potassium1430mg41% |
Protein38g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A170% |
Vitamin C330% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Carla a year ago
Use just a little less lime and soy sauce, and don't cook the veggies anywhere near as long. Cook the meat first then add the veggies and cook until crisp-tender
m n. 3 years ago
Enjoyed this recipe but next time would not use the lime. The lime added a funky taste to me. Used less soy sauce, added a small amount of water and sirachi sauce for a spicy bite. Served with whole wheat rice noodles. TASTY
Brandi 5 years ago
It was tasty, one thing I would do to change it would be to brown the hamburger prior to the other steps.