Easy Ground Beef Soup Recipe | Yummly
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Easy Ground Beef Soup

CDKITCHEN(8)
Laura Williams: "Did 1/2 tsp of pepper and added a less than 1/4 c…" Read More
7Ingredients
30Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 2 quarts water
  • 1 small onion (chopped fine)
  • 2 cans tomato sauce (15 ounce size)
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 3 cans mixed vegetables (15 ounce size, drained)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium2010mg84%
    Potassium1000mg29%
    Protein31g61%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber12g48%
    Sugars0g0%
    Vitamin A310%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Laura Williams a month ago
    Did 1/2 tsp of pepper and added a less than 1/4 cube of beef bullion because it wasn’t “meaty” enough. Overall though very good. I used three cans of mixed vegetables. I will add beans or small pasta pieces to it next time. Quick and very simple to make though.
    linda edos 2 months ago
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    Susan 9 months ago
    Good, but most of us in the house are spice wimps, so even with half the recommended pepper it was a bit too spicy for us. I think I may just go with 1 tsp next time rather than 1/2 Tbsp. We also stirred some sour cream in and added cheese to it, which made it nice and creamy.
    judith cottone a year ago
    Great! I only use 1/2 tbsp of black pepper. My daughter uses the whole tbsp.
    Savannah a year ago
    it was really good! i threw some hot sauce in mine because i like a little spice. it also makes a lot of servings so i can put a lot of it away to make another day with some rice or something.
    Kenzie Berg 2 years ago
    I seasoned the soup with fresh herbs and added more frrsh veggies. I didn’t use can veggies. Better with fresh
    Gaby Cisneros 2 years ago
    Came out really good! Didn’t do full recipe, halved it with one can of tomato sauce, one and half cans of vegetables, added noodles, and some tomato bullion was very good!! Had a lot of flavor with some salt, pepper, and added some garlic powder really all can be adapted with basic ingredients and your taste! Highly recommend 😊
    Huston 2 years ago
    I absolutely loved this soup. I made a couple slight changes though and halfed the amount of salt and added half a box of noodles and it was delicious!

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