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15Ingredients
55Minutes
220Calories
Description
If you're looking for a new way to use ground beef, look no further than these easy, filling red sauce enchiladas. The whole family is sure to love them!
Ingredients
US|METRIC
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Directions
- Preheat oven to 350°F.
- Spoon about half a can of the enchilada sauce into bottom of 9x13-inch casserole dish. Set aside. Reserve the remaining sauce for a later step.
- Finely chop yellow onion and bell pepper. Remove seeds from jalapeño and finely dice jalapeño. Mince garlic.
NutritionView More
220Calories
Sodium63% DV1520mg
Fat22% DV14g
Protein24% DV12g
Carbs4% DV12g
Fiber12% DV3g
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1520mg63% |
| Potassium130mg4% |
| Protein12g24% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars10g20% |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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