
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2023 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
15Ingredients
55Minutes
290Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
If you're looking for a new way to use ground beef, look no further than these easy, filling red sauce enchiladas. The whole family is sure to love them!
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 350°F.
- Spoon about half a can of the enchilada sauce into the bottom of a 9x13-inch baking dish. Set aside. Reserve the remaining sauce for a later step.
- Finely chop the yellow onion and bell pepper. Remove seeds from the jalapeño and finely dice. Mince the garlic.
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium720mg30% |
Potassium220mg6% |
Protein13g25% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars4g8% |
Vitamin A10% |
Vitamin C30% |
Calcium35% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(83)

Gay Moore 8 days ago
This is a great basic recipe for the essentials I tripled the spice plus garlic powder and a splash of chili powder two cans of enchilada sauce and double the cheese
I’ve used this recipe twice so far

Ann Marie 16 days ago
This is a great starter recipe. I'm always looking for ways to make family faves more feasible on busy days. It takes a lot of courage to post a recipe for the whole world to critique so thank you. I added a few more spices and was pleased with the outcome. This is a solid beginner recipe and is very easily built on.

Andrew S 2 months ago
Tasty and easy to make, although a little bland. Also, Yummly, don’t list the same ingredient twice on opposite ends of the ingredients list. Instead, say “two cans of …”.

Amber Glassford 5 months ago
my husband and 2 year old really enjoyed this. I did do it a little different from the recipe. my husband hates peppers so I used zucchinni instead. also I didnt have 2 jars of enchilada sauce so I used 1 jar and marinara sauce. I had lots of extra filling that I couldnt squeeze into the tortillas so I topped them with the remaining toppings before adding the cheese on top.

Jessica Walla 6 months ago
Easy enough to make and very flavorful! I accidentally got a red sauce that was a bit too spicy, but the whole meal made up for that. Add sour cream and avocado!

Kellie 6 months ago
Substituted roasted chicken for ground beef and mixed the enchilada sauce with cheese for a queso consistency and was delicious!!!

Nicole Lochmann 7 months ago
the flavor was good, but my tortillas were not pliable and ugly. needs more than 2 cups of cheese

Charli Jean 8 months ago
Added 2 tsp of garlic and it was very flavorful. A bit soggy so I think I'll use a bit less enchilada sauce in the pan and on top next time but overall very good and we all liked it! My 1 year old even approved!

Sean 10 months ago
Solid meal prep for the week! Servings were exact. Could have some more flavor. 4 stars

Tajik 10 months ago
I may have used more cheese then the recipe calls for but omg is this super delish!

MMa a year ago
These were super quick to make, given that your throwing the tortillas in microwave. This is just a personal preference I guess to slightly fry the tortillas prior to quick dipping in enchilada sauce before adding in whatever filling meat or meatless. This prevents the enchilada in my opinion fromb becoming to soggy and slightly dry. But of coarse addition of frying calls for added unhealthy version..But if your trying for quickness and dont mind all that then.. these were great im this regard.

David Gilson a year ago
Required me to have Gordan Ramsy show me how to chop a pepper/onion/jalapeño on YouTube but this recipe turned out delicious. Approved by more than myself and my dog

Danielle Shuey a year ago
Would make it again, but kick up the spice. I also had to make my own enchilada sauce and had to sub some ingredients. I also used soft tortillas so it was very mushy.

Elissa a year ago
Easy and delicious! I didn’t add jalapeños or garlic, but I did add a couple of extra spices and it turned out fantastic! I am a very beginner cook, but this recipe was so easy to follow and my husband loved it