Easy Ground Beef Bulgogi Recipe | Yummly

Easy Ground Beef Bulgogi

Chris Lamb: "Tasted great, super easy and quick to make." Read More
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  • 1 pound lean ground beef
  • 1 cup beef broth
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons brown sugar (packed)
  • 4 cloves garlic (finely chopped)
  • 1 tablespoon sesame seed (McCormick®)
  • 3/4 teaspoon ginger (McCormick®, Ground)
  • 1/4 teaspoon mccormick red pepper, crushed
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    1. Mix all ingredients in large bowl. Pour into large skillet. Cook and stir on medium-high heat until meat is browned.
    2. Reduce heat to medium and continue cooking for about 5 minutes or until meat is cooked through, stirring frequently.
    3. Serve over lettuce leaves with sliced green onions, rice and kimchi, if desired.
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    NutritionView More

    Sodium33% DV800mg
    Fat11% DV7g
    Protein51% DV26g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories200Calories from Fat60
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Chris Lamb 22 days ago
    Tasted great, super easy and quick to make.
    Allysa B. 4 months ago
    We really enjoyed this!
    Jørgensen 4 months ago
    it was ok, nothing special. the children enjoyd it.
    Timmons 5 months ago
    It wasn't necessarily bad but I felt like it was lacking something. It was a good quick fix though so I might make it again if I have the ingredients.
    Kary C. 6 months ago
    It was a little salty for our taste. Wasn't bad, but probably not something we will make again.
    Cierra Lewis 7 months ago
    Amazing quick recipe!
    Kimberly Brun 7 months ago
    Good, the family all liked it.
    This has become a family favorite!! Serve it with Yum Yum sauce!
    Matthew Macias a year ago
    It was great everyone loved it!! I would recommend using about 2 serving of the brown sugar to give it that sweeter flavor that bulgogi has
    Dancing Lollipop a year ago
    I thought it was really good. Especially with the side of rice. I don’t normally cook meat so this turned out really well for me. It was a relatively easy recipe that I enjoyed making and eating.
    Aimee K. 2 years ago
    This was easy, quick, and tasty. I served it with green beans and brown rice. I used ground chicken instead of beef. I will make this again. Perfect weeknight dinner.
    McCann-Buendia 2 years ago
    Turned out great. I'd suggest using sesame oil with a bell pepper to give it some color and texture. I also used ground coriander, Chinese 5 spice, and turmeric.
    Hey you 2 years ago
    Perfect for the time crunch. Quick, easy, and satisfying 😃
    Ruiz 2 years ago
    I liked it! it was super tasty over white rice and it's easy and fast to make for work.
    Dan M. 2 years ago
    loved it, added onion powder and garlic powder and white onion
    Kay 2 years ago
    tasted good, no left overs.
    Nathalie Cloutier 3 years ago
    Simple et bon. excellent souper de semaine.
    Natasha D. 3 years ago
    I loved it! my kids loved it! my husband not so much lol. suoer easy and can serve with almost anything Yummy!
    Scott Woodfin 3 years ago
    This was great. I made it with an aoudad sheep I got. This is a super easy meal with great flavor. This is going to be a go to dish.