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Vargas Family3500: "Delicious!! Easy to make and came out great. I se…" Read More
8Ingredients
22Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 cup beef broth
- 1/4 cup reduced sodium soy sauce
- 2 Tbsp. brown sugar (packed)
- 4 cloves garlic (finely chopped)
- 1 Tbsp. sesame seed (McCormick®)
- 3/4 tsp. ginger (McCormick®, Ground)
- 1/4 tsp. mccormick red pepper, crushed
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Directions
- Mix all ingredients in large bowl. Pour into large skillet. Cook and stir on medium-high heat until meat is browned.
- Reduce heat to medium and continue cooking for about 5 minutes or until meat is cooked through, stirring frequently.
- Serve over lettuce leaves with sliced green onions, rice and kimchi, if desired.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol70mg23% |
Sodium800mg33% |
Potassium480mg14% |
Protein26g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Vargas Family3500 a year ago
Delicious!! Easy to make and came out great. I served over rice and topped with shredded carrots.
Jennifer Atkins a year ago
One of the few dishes I can make that is quck, easy, inexpensive and has no left overs! Highly recommend and double the sauce if you are smart.
Stephanie Sharp 3 years ago
Turned out great! Super quick and simple to make. I found it was great with shredded carrot and/or broccoli. We’ve made this multiple times and it is now on the rotation or weekly dinners.
Timmons 4 years ago
It wasn't necessarily bad but I felt like it was lacking something. It was a good quick fix though so I might make it again if I have the ingredients.
Kary C. 4 years ago
It was a little salty for our taste. Wasn't bad, but probably not something we will make again.
Matthew Macias 5 years ago
It was great everyone loved it!! I would recommend using about 2 serving of the brown sugar to give it that sweeter flavor that bulgogi has
Dancing Lollipop 5 years ago
I thought it was really good. Especially with the side of rice. I don’t normally cook meat so this turned out really well for me. It was a relatively easy recipe that I enjoyed making and eating.
Aimee K. 5 years ago
This was easy, quick, and tasty. I served it with green beans and brown rice. I used ground chicken instead of beef. I will make this again. Perfect weeknight dinner.
McCann 5 years ago
Turned out great. I'd suggest using sesame oil with a bell pepper to give it some color and texture. I also used ground coriander, Chinese 5 spice, and turmeric.
Ruiz 6 years ago
I liked it! it was super tasty over white rice and it's easy and fast to make for work.
Natasha D. 6 years ago
I loved it! my kids loved it! my husband not so much lol.
suoer easy and can serve with almost anything Yummy!
Scott Woodfin 6 years ago
This was great. I made it with an aoudad sheep I got. This is a super easy meal with great flavor. This is going to be a go to dish.