Easy Grilled Venison Backstrap Recipe | Yummly

Easy Grilled Venison Backstrap

BITZ AND GIGGLES
6Ingredients
40Minutes
540Calories
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Ingredients

US|METRIC
  • 3 pounds venison (backstrap, I used three loins about 10 inches long each)
  • 1/4 cup olive oil
  • 3 cloves garlic (minced)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup balsamic vinegar
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    NutritionView More

    540Calories
    Sodium45% DV1070mg
    Fat37% DV24g
    Protein149% DV76g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories540Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium1070mg45%
    Potassium200mg6%
    Protein76g149%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A0%
    Vitamin C6%
    Calcium6%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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