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Daniel Knothe: "Great added cubed summer squash, shallot and garl…" Read More
6Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (small, cut into 1-inch chunks)
- 1 red bell pepper (small, cut into 1-inch chunks)
- 1 yellow bell pepper (small, cut into 1-inch chunks)
- 1 zucchini (small, cut into 1-inch chunks)
- 2 Tbsp. olive oil
- 2 Tbsp. mccormick grill mates montreal chicken seasoning
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Directions
- Toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well.
- Place vegetables in grill basket, grill rack or thread onto skewers.
- Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium570mg16% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Daniel Knothe 2 years ago
Great added cubed summer squash, shallot and garlic slices. After cooking add a couple of splashes of blasamic dark currant vinegar.
Alysa Woods 6 years ago
Made this at our last bbq and it was very good. I added yellow squash and onion wedges as well. Easy with a grill basket