Easy Grilled Polenta with Fresh Mozzarella and Balsamic Tomatoes

TWO HEALTHY KITCHENS
10Ingredients
40Minutes
30Calories

Ingredients

US|METRIC
  • 1 pint cherry tomatoes (quartered)
  • 1/4 cup fresh basil (finely chopped)
  • 1/2 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1/8 kosher salt
  • 18 ounces prepared polenta (tube refrigerated)
  • 1 teaspoon olive oil (divided)
  • 1/4 teaspoon kosher salt (divided)
  • 1/8 teaspoon black pepper (divided)
  • 4 ounces fresh mozzarella (cut into thinly sliced pieces)
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    NutritionView More

    30Calories
    Sodium4% DV85mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium85mg4%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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