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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fish stock (or low-sodium chicken broth)
- 1/2 lb. large shrimp (shelled and deveined, shells reserved)
- 1 pinch saffron threads (crumbled)
- 1/2 lemon
- 2 Tbsp. extra-virgin olive oil
- 6 oz. fresh chorizo (2 small links, sliced 1/2 inch thick)
- 2 tomatoes (ripe, finely chopped)
- 2 garlic cloves (minced)
- 1 tsp. smoked paprika
- 1 1/2 cups arborio rice (or Calasparra, about 10 ounces)
- 1/2 lb. squid (cleaned, —bodies halved lengthwise, scored in a crosshatch pattern and cut into 2-inch pieces)
- 1 lb. cockles (scrubbed)
- 1/2 lb. crab (jumbo lump)
- 1 cup roasted red peppers (5 ounces, cut into strips)
- 2 Tbsp. chopped parsley
- hot sauce
- lemon wedges
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol215mg72% |
Sodium1850mg77% |
Potassium1000mg29% |
Protein56g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A25% |
Vitamin C110% |
Calcium20% |
Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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