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11Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 mahi mahi fillets (wild caught)
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. paprika (smoked could be used)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 pinch cayenne pepper
- 1 tsp. dried oregano
- 1 tsp. cumin
- 2 Tbsp. lemon juice
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jessica S 2 years ago
Delicious! For the paprika I used both smoked and sweet. I also added the zest of the lemon to the rub. I grilled on cedar planks.
Robert Tentler 5 years ago
Excellent but added a touch of Paul Prudhome’s “Blackened Redfish Magic and mayonnaise schmear” (grilling tip learned while in Bimini)
Dolphin (Mahi Mahi) is tasty but a little too bland
The schmear and a squeeze of lime completes the dish