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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ground lamb
- 1 clove garlic (chopped)
- lemon (squeeze of)
- 1 tsp. dried oregano
- 1/2 tsp. salt
- black pepper
- 1 Tbsp. olive oil
- 2 heads romaine lettuce
- 1/2 cup cherry tomatoes (sliced in half)
- 3 Tbsp. olive oil
- 2 cloves garlic (finely chopped)
- 1/2 tsp. anchovy paste (or 4 anchovies)
- 1 1/2 Tbsp. mayo
- 1/2 lemon (juiced)
- 1/2 tsp. mustard
- 1 dash worcestershire sauce
- 1/8 cup shaved Parmesan
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