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Ingredients
US|METRIC
2 SERVINGS
- 250 grams whole grain pasta (tagliatelle, spaghetti, penne, fusilli or rotini)
- 3 Tbsp. pesto (wild garlic)
- 2 Tbsp. extra-virgin olive oil
- 30 grams grated Parmesan cheese (or any other hard cheese, omit if vegan)
- freshly ground black pepper
- salt
- wild garlic (chopped, or basil, to garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium40mg1% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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