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8Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup olive oil
- 1 cup fresh lemon juice
- 3 tsp. dried oregano
- 2 tsp. rosemary (chopped)
- 4 garlic cloves (minced/crushed)
- 2 tsp. salt
- 1 tsp. pepper
- 4 pork chops (thick cut, rind removed)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1540mg64% |
| Potassium860mg25% |
| Protein33g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lanny 4 years ago
I didn't have the rosemary so I subbed with thyme but the chops were delicious. Not too dry, very flavoursome. Heated up the remaining marinade to drizzle when serving with pitta and a Greek salad. Will definitely cook again