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12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brown lentils (dried)
- 5 cups water (or vegetable broth, start with 4)
- 1 onion (large, finely chopped)
- 1 garlic clove (minced, or whole for more subtle flavor)
- 1 medium carrot (chopped)
- 2 bay leaves
- 1 tsp. cumin
- 1 tsp. sweet paprika
- 3 Tbsp. olive oil
- balsamic vinegar (or wine vinegar to taste, 1-2 tablespoons)
- salt
- pepper
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Reviews(2)
O'Brien 5 years ago
This is really delicious and simple. We loved it. I used half sweet paprika and half smo,ed paprika and it is reaaly good. I will make it again.