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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup pitted kalamata olives
- 2 oz. feta cheese
- 1 garlic clove
- 1/2 cup red wine vinegar
- 1 Tbsp. fresh basil (chopped)
- 1 tsp. oregano (fresh chopped)
- 1 lemon
- 3/4 cup extra-virgin olive oil
- kosher salt
- ground pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium190mg8% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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