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Easy Greek Quinoa With Roasted Tomatoes
THE KITCHEN SNOB10Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 cup quinoa (dried)
- 2 cups vegetable stock (or water)
- 1 tsp. salt
- 1/4 cup red onions (sliced)
- 1/4 cup sliced kalamata olives (or more if you prefer)
- 1/4 cup roasted tomatoes (chopped, with garlic, from a jar)
- 2 cups baby spinach (chopped)
- 1/2 cup crumbled feta (+ more for sprinking)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1380mg57% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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