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Ingredients
US|METRIC
4 SERVINGS
- 1 cup olive oil (extra virgin)
- 1/2 cup red wine vinegar
- 1 Tbsp. dried Italian herbs (mixed)
- 1/2 tsp. dry mustard
- 2 tsp. granulated sugar (or substitute Splenda)
- 1 tsp. coarse salt
- 1/2 tsp. freshly ground black pepper
- 1 red onion (medium, finely chopped)
- 1 garlic clove (finely minced)
- 1 lb. dried pasta (like rotini, penne, rigatone, cavatappi)
- 8 oz. cherry tomatoes (sliced in half)
- 1 English cucumber (quartered lengthwise and then thinly sliced crosswise)
- 8 oz. feta cheese
- 8 oz. artichoke hearts (canned, quartered, see Recipe Note #1)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol90mg30% |
Sodium1270mg53% |
Potassium530mg15% |
Protein17g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A15% |
Vitamin C25% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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