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Pam Gordon: "Added carrot matchsticks, used sun dried tomatoes…" Read More
16Ingredients
20Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine pasta
- 1/4 cup olive oil
- 3 Tbsp. butter
- 1/4 cup red onion (Finely Chopped)
- 5 cloves garlic (Minced)
- 14 oz. artichoke hearts (Quartered, Drained)
- 1/2 cup Kalamata olives (Cut in Half)
- 14.5 oz. diced tomatoes (Drained)
- 2 Tbsp. capers
- salt
- pepper
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. dried dill weed
- 1/4 tsp. red pepper flakes
- 1/2 cup feta cheese
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium810mg34% |
| Potassium870mg25% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Pam Gordon 9 months ago
Added carrot matchsticks, used sun dried tomatoes and mushrooms. Left out capers, feta and dill. Very good!
Chris B 3 years ago
It was delicious. Easy to come home and make it while you're drunk. Nothing more to say.
Gatewood 4 years ago
i left out the onions, artichokes and capers (personal preference) i also substituted fresh tomatoes. SO GOOD! and so easy to make
Megan Fletcher 4 years ago
LOVED the flavor. Roasted my own tomatoes because we had some that were about to go bad. Would use a different pasta next time, our fettuccine got clumpy and didn’t cook evenly. But definitely making it again!
Colleen T. 4 years ago
I thought this meal was delicious. I left out some of the spices and capers (own personal preference). Drizzled sauteed mushrooms and artichokes with Kens Greek vinegrette and added more to the final product as needed. Instead of using canned tomatoes - I used roasted cherry tomatoes added to recipe after roasting ( whole cherry tomatoes - drizzled with oil and seasoned with salt and pepper - lined cookie sheet in oven at 425 for 15 -20 min until lightly brown and roasted) - much more flavorful than canned. Would taste great with store bought rotisserie chicken .