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16Ingredients
22Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boneless chicken breasts
- 1/2 cup red wine vinegar
- 3/4 cup extra-virgin olive oil
- 3 cloves garlic (finely minced)
- 1 tsp. Dijon mustard
- 1 tsp. dried oregano
- salt
- pepper
- 8 cups salad greens
- 4 Roma tomatoes (medium, diced)
- 2 celery stalks (medium, chopped)
- 1 red pepper (large, seeded and chopped)
- 1 red onion (medium, thinly sliced)
- 1 cucumber (large, chopped)
- 1/4 cup sliced kalamata olives
- 1/2 cup feta cheese (reduced-fat)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol100mg33% |
Sodium590mg25% |
Potassium1090mg31% |
Protein34g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A200% |
Vitamin C110% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mrs. York 6 years ago
LOVED LOVED LOVED. Made it for our work “Biggest Loser Challenge” salads for the week.