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Easy Greek Bean Soup (Fasolada)
THE MEDITERRANEAN DISH15Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 yellow onion (large, chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 garlic cloves (minced)
- 4 celery ribs (chopped)
- 1 tsp. dried oregano
- 1 bay leaf (dried)
- 4 1/2 cups chicken broth (or vegetable broth)
- 45 oz. cannellini beans (drained and rinsed)
- 1/2 tsp. ground cumin
- 1/4 tsp. sweet paprika
- 1/4 tsp. cayenne pepper
- 1 lemon (zested and juiced)
- 1/2 cup fresh parsley leaves (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1430mg41% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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