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6Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. fat drippings (from any type of roasted meat)
- 2 cups broth
- 2 Tbsp. Argo Corn Starch
- 1/4 cup cold water (or milk)
- salt
- freshly ground black pepper
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Reviews(3)
Allisa Simril 4 years ago
This was thin. ItTypically I use flour, but am trying to get away from using flour. I will have to find another recipe that is thicker than one was or tweak this one a bit.
My son enjoyed it though.