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Mr. Crowder: "I used Red Robin Seasoning Salt, and handfuls of…" Read More
11Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 14.5 oz. diced tomatoes (undrained)
- 2 cups elbow macaroni
- water
- 6 cheese slices (or 2 cups shredded cheese)
- 2 1/2 cups water
- 1 lb. ground beef
- 14.5 oz. diced tomatoes (undrained)
- 2 cups elbow macaroni
- 2 1/2 cups water
- 6 slices colby (monterrey jack cheese)
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Reviews(4)
Mr. Crowder 4 years ago
I used Red Robin Seasoning Salt, and handfuls of shredded cheese, oh and a double batch of everything. One kid loved it, the other didn’t (parents did too!)
Amanda Goodman 5 years ago
I substituted ground beef for ground chicken and added salt and pepper as well as Italian seasoning and it was a hit!
Hey Nel! 5 years ago
Since there are no seasonings in this dish I added salt and pepper to taste. It was a hit! I also, used Italian seasoned diced tomatoes. My kids are 10 & 5 and I would make this again as I did before.