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Barb Miller: "This is so easy to make and healthier than the st…" Read More
6Ingredients
5Minutes
410Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup miso paste (chickpea, I like the brand Miso Master Organic // or use soy miso - just make sure it's vegan friendly and gluten-free if needed)
- 1/4 cup maple syrup (plus more to taste)
- 1/3 cup Korean chili flakes (~27 g, *, plus more to taste)
- 1/4 cup coconut aminos (plus more to taste, or sub tamari, but reduce amount as it’s saltier)
- 4 cloves garlic (minced, 9-12 g)
- water (to thin, ~1/4 cup or 60 ml)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium3430mg143% |
Potassium410mg12% |
Protein12g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber5g20% |
Sugars54g |
Vitamin A2% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Miller 5 years ago
This is so easy to make and healthier than the store bought. I was really surprised at the great flavour.