Easy Gobi Manchurian (Vegan Cauliflower Meatballs in Spicy Sauce) Recipe | Yummly

Easy Gobi Manchurian (Vegan Cauliflower Meatballs in Spicy Sauce)

EASYCOOKINGWITHMOLLY.COM
18Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 cauliflower (Medium, cleaned and chopped into large florets)
  • 1 large carrot (cleaned)
  • 2 tablespoons flour (I'm using glutenfree option)
  • 1/2 cup olive oil (– for frying the koftas)
  • 1 onion (Large, – chopped into small pieces)
  • 1 teaspoon garlic (Fresh, – crushed)
  • 1 teaspoon fresh ginger (– shredded)
  • 6 bell pepper (Small Colored, – chopped into bite-size pieces)
  • 1/2 cup green onion (chopped into small pieces – OPTIONAL)
  • 1 tablespoon sesame seeds (– for Decoration)
  • 3 tablespoons soy sauce (– I’m using tamari, as I’m making a glutenfree version)
  • 1 tablespoon chili sauce
  • 1 tablespoon white vinegar
  • 1/4 teaspoon sugar (– You can use any sugar substitute)
  • 1 teaspoon cornstarch (Dissolved in 3 Tbsp water - Optional)
  • 1/4 teaspoon black pepper (Powder)
  • salt (– As per taste)
  • 2 tablespoons olive oil (– For cooking)
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