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Easy Gluten Free Vegan Pumpkin Coffee Cake Recipe (Dairy-Free, V, GF, Refined Sugar-Free)
BEAMING BAKER20Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 Tbsp. gluten free oat flour
- 3 1/2 Tbsp. coconut oil (melted)
- 1/4 cup coconut sugar
- 1/2 cup pecans (chopped)
- 1/4 tsp. ground cinnamon
- 1 cup pumpkin puree (100% pure)
- 1/4 cup coconut oil (melted)
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 1 Flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins)
- 1 tsp. pure vanilla extract
- 2 cups gluten free oat flour
- cake
- 1/2 cup almond meal
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A110% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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