Easy Gluten Free Stove Top One Pot Macaroni and Cheese

THE BAKING BEAUTIES(2)
Heather: "Tasted great! I used Parmesan cheese and cheddar…" Read More
7Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 3 cups gluten free macaroni (I used Catelli's gluten-free macaroni)
  • 3 1/2 cups milk (I used 1%)
  • 1 1/2 cups grated cheese (see Note)
  • 2 ounces cream cheese (softened)
  • 1 teaspoon salt
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon onion powder
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    NutritionView More

    330Calories
    Sodium22% DV530mg
    Fat12% DV8g
    Protein27% DV14g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories330Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium530mg22%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A4%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Heather 5 months ago
    Tasted great! I used Parmesan cheese and cheddar cheese. I also used silk protein almond and cashew milk and added an extra 1/2 cup to cook the noodles. I also used Bionaturae penne noodles. I had to watch this closely because it wanted to burn and stick to the pot even on low heat. Keep it stirred!
    Desi Ree 2 years ago
    This is the best gluten free mac and cheese recipe I have ever made. I have been gluten free for 8 years and this made me feel like I was back in my youth just enjoying food! I used Gouda and Asiago cheese with a small amount of cheddar,

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