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Easy Gluten Free Sausage and Spinach Strata
SIMPLY GLUTEN FREE11Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, diced)
- 1 lb. sausage (mild Italian or country, crumbled)
- 10 oz. frozen spinach (thawed)
- kosher salt
- ground black pepper (Freshly)
- 8 slices gluten-free bread (cut into cubes)
- 2 cups shredded cheddar cheese (or dairy free cheese alternative)
- 12 eggs (cage free, pastured)
- 2 cups milk (or dairy free milk of choice)
- 1 tsp. mustard powder
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium780mg33% |
| Potassium460mg13% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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