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Easy Gluten Free Sandwich Rolls
GLUTEN-FREE ON A SHOESTRING12Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 cups all-purpose gluten-free flour (I used Better Batter)
- 1 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 cup tapioca starch (Expandex modified)
- 1/4 cup confectioner's sugar
- 2 tsp. baking powder
- 6 Tbsp. nonfat dry milk (ground into a finer powder)
- 1/4 tsp. cream of tartar
- 1/2 tsp. kosher salt
- 3/4 tsp. apple cider vinegar
- 5 eggs (300 g, out of shell at room temperature, beaten)
- 3/4 cup milk (at room temperature)
- 8 Tbsp. unsalted butter (at room temperature)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium390mg16% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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