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Easy Gluten-Free Pumpkin Pie
MAMA KNOWS GLUTEN FREE13Ingredients
70Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten (crushed, free Cinnamon Chex cereal)
- 1 cup gluten (free Bisquick If you don’t have gluten-free Bisquick you can use this recipe to make your own.)
- 1/2 cup butter (chopped into medium sized pieces)
- 3 Tbsp. ice water
- cooking spray
- coconut
- 15 oz. pumpkin (not pumpkin pie filling)
- 2 large eggs
- 12 oz. evaporated milk
- 3/4 cup sugar
- 1 Tbsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 1 tsp. pure vanilla extract
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium330mg14% |
| Potassium830mg24% |
| Protein107g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars40g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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