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Easy Gluten Free Pumpkin Doughnuts
SEASONAL CRAVINGS16Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups gluten free baking flour (Bob's Red Mill 1 to 1)
- 1/4 tsp. baking soda
- 1/4 tsp. cream of tartar
- 1 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 2/3 cup sugar
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup pumpkin puree
- 1/2 tsp. vanilla
- 2 eggs
- 1/2 cup milk (I used coconut)
- glaze
- 1 cup powdered sugar
- 2 Tbsp. pure maple syrup
- 2 Tbsp. coconut milk (more or less to preferred consistency)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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