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Easy Gluten-Free Pizza Crust

GLUTEN-FREE BAKING
31Ingredients
80Minutes
1710Calories
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Ingredients

US|METRIC
  • 7 1/2 ounces Chebe Original Bread Mix (not Pizza Mix)
  • 1 cup white rice flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup water (plus an additional tablespoon or two, if needed)
  • 2 large eggs
  • 2 tablespoons olive oil
  • pizza crust (As written, the recipe makes a New York-style, . Here are a few variations that I really enjoy.)
  • wheat (Whole, style)
  • 1 cup brown rice flour
  • 1/4 cup ground flax meal
  • salt
  • brown rice
  • flax meal
  • baking powder
  • garlic
  • crust
  • 2 garlic cloves
  • 2 teaspoons dried herbs
  • dried basil
  • rosemary
  • oregano
  • crust (Parmesan)
  • 1/4 cup grated Parmesan cheese (freshly, to the dough)
  • yeast
  • crust
  • crust
  • wheat
  • dough
  • roll
  • 1 packet active dry yeast
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    NutritionView More

    1710Calories
    Sodium100% DV2390mg
    Fat142% DV92g
    Protein63% DV32g
    Carbs64% DV191g
    Fiber72% DV18g
    Calories1710Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol110mg37%
    Sodium2390mg100%
    Potassium520mg15%
    Protein32g63%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate191g64%
    Dietary Fiber18g72%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium35%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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