Easy Gluten-Free Pizza Crust Recipe | Yummly
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Easy Gluten-Free Pizza Crust

GLUTEN-FREE BAKING
7Ingredients
80Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 7.5 ounces Chebe Original Bread Mix (not Pizza Mix)
  • 1 cup white rice flour ((4 ounces; 113 grams))
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup water (plus additional as needed (6 ounces; 170 grams))
  • 2 large eggs ((about 3 1/2 ounces; 100 grams, out of shell))
  • 2 tablespoons olive oil ((about 1 ounce; 24 grams))
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    NutritionView More

    240Calories
    Sodium37% DV890mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber3% DV<1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium890mg37%
    Potassium65mg2%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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