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Robert Hopson: "Really good. Pretty plain but makes sense being k…" Read More
12Ingredients
50Minutes
440Calories
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Description
Cooked first on the stove top then finished in the oven, this mac 'n' cheese is so rich no one will even notice it's gluten-free. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
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Directions
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Directions
- Spray a 9x13-inch baking dish with cooking spray. Set aside.
- Using a cheese grater or food processor fitted with a grating attachment, grate the Cheddar cheese. Set aside.
- Cut the cream cheese into 1/2-inch cubes. Set aside.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Robert Hopson 10 months ago
Really good. Pretty plain but makes sense being kid friendly. Needs more seasoning (salt and pepper)
Cindy 2 years ago
This is easily the best Mac ‘n Cheese ever! Gluten and non-gluten family all loved it.
Sarah Williamson 3 years ago
amazing !! would deffo make again. added a bit more mustard powe,cheese and paprika
Stephanie Ling 4 years ago
YUM! Made as written except that I added paprika and probably twice the cheese. Definitely will make this again as my go-to mac n cheese.
Diana Wolf 5 years ago
It turned out really well! My family couldn’t even tell it was gluten free, which is great. The only thing that made the recipe slightly confusing was that in the step by step tutorial, it said only add 1/2 cup of milk to cook the macaroni. I knew it didn’t seem right so I had to search how much milk I needed to add later which was 1 1/2 cups and see how much I had to use total 6 cups. I guessed that I should use 4 1/2 cups to cover the macaroni, which turned out correctly. I don’t know if you can fix that for future use.
Melissa Guyre 5 years ago
Good although I didn’t reserve cheese for the top (I threw it all into the sauce) so mine lacked the nice crust!