Easy Gluten-Free Mac And Cheese

YUMMLY (6)
shirla anna p.: "I love Mac and cheese" Read More
9Ingredients
50Minutes
290Calories

Description

Cooked first on the stove top then finished in the oven, man n' cheese is so rich no one will even notice it's gluten free.

Ingredients

US|METRIC
  • 1 pound short-cut gluten-free pasta
  • 6 cups whole milk (divided)
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 12 ounces sharp cheddar cheese (grated and divided)
  • 2 ounces cream cheese (cut into ¼” cubes)
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon black pepper (or white)
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    Directions

    1. Preheat the oven to 375° F.
    2. Spray a 9 x 13” baking dish with cooking spray. Set aside.
    3. Using a cheese grater or food processor fitted with a grating attachment, grate the cheddar cheese. Set aside.
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    NutritionView More

    290Calories
    Sodium20% DV490mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium490mg20%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A15%
    Vitamin C0%
    Calcium40%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Cindy Taylor 7 months ago
    Needed to add additional spices-bit bland.
    shirla anna p. 9 months ago
    I love Mac and cheese
    roe a year ago
    good it did tast a little weard but it was good
    Diana Rogan a year ago
    It turned out really well! My family couldn’t even tell it was gluten free, which is great. The only thing that made the recipe slightly confusing was that in the step by step tutorial, it said only add 1/2 cup of milk to cook the macaroni. I knew it didn’t seem right so I had to search how much milk I needed to add later which was 1 1/2 cups and see how much I had to use total 6 cups. I guessed that I should use 4 1/2 cups to cover the macaroni, which turned out correctly. I don’t know if you can fix that for future use.
    Ahoy there!! a year ago
    Great it was delicious
    Melissa Guyre a year ago
    Good although I didn’t reserve cheese for the top (I threw it all into the sauce) so mine lacked the nice crust!