Easy Gluten-Free Mac and Cheese Recipe | Yummly

Easy Gluten-Free Mac And Cheese

Linda: "Totally awesome it was light and tasty I love you…" Read More
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Cooked first on the stove top then finished in the oven, man n' cheese is so rich no one will even notice it's gluten free. The recipe is a Yummly original created by Sara Mellas.


  • 1 pound short-cut gluten-free pasta
  • 6 cups whole milk (divided)
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 12 ounces sharp cheddar cheese (grated and divided)
  • 2 ounces cream cheese (cut into ¼” cubes)
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon black pepper (or white)
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    NutritionView More

    Sodium20% DV490mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories290Calories from Fat210
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Vitamin A15%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Linda a month ago
    Totally awesome it was light and tasty I love your recipes
    Eddie S 6 months ago
    Very easy and good. Very tasty
    Stephanie L. 8 months ago
    YUM! Made as written except that I added paprika and probably twice the cheese. Definitely will make this again as my go-to mac n cheese.
    Cindy Taylor a year ago
    Needed to add additional spices-bit bland.
    shirla anna p. 2 years ago
    I love Mac and cheese
    roe 2 years ago
    good it did tast a little weard but it was good
    Diana Wolf 2 years ago
    It turned out really well! My family couldn’t even tell it was gluten free, which is great. The only thing that made the recipe slightly confusing was that in the step by step tutorial, it said only add 1/2 cup of milk to cook the macaroni. I knew it didn’t seem right so I had to search how much milk I needed to add later which was 1 1/2 cups and see how much I had to use total 6 cups. I guessed that I should use 4 1/2 cups to cover the macaroni, which turned out correctly. I don’t know if you can fix that for future use.
    Ahoy there!! 2 years ago
    Great it was delicious
    Melissa Guyre 2 years ago
    Good although I didn’t reserve cheese for the top (I threw it all into the sauce) so mine lacked the nice crust!