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Easy Gluten-Free Farfalle (Bow-Tie) Pasta with Tomato Basil Sauce (Vegan, Allergy-Free)
STRENGTH AND SUNSHINE13Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. gluten (Free Farfalle Pasta)
- 2 1/2 cups diced tomatoes (18 oz, no-salt added)
- 1 cup tomato sauce (Plain, no-salt added)
- 1/2 cup vegetable broth
- 1/4 cup basil (Chopped French)
- 1/4 cup minced shallots
- 2 Tbsp. tomato paste
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. dried parsley
- 1 tsp. minced garlic
- 1 tsp. dried thyme
- 1/2 tsp. black pepper
- salt (optional, to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium450mg19% |
| Potassium520mg15% |
| Protein45g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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