Easy Gluten-Free Drop Biscuits Two Ways

RECIPE RUNNER
24Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 1 cup gluten (Pamela's, Free Baking & Pancake Mix)
  • 2 tablespoons unsalted butter (cold, cut into small pieces)
  • 1/4 cup cold milk (choice)
  • 3 tablespoons non fat greek yogurt (cold plain, 2% may also be used)
  • 1/2 teaspoon freshly ground black pepper (plus more for sprinkling on top of the biscuits)
  • 3 slices bacon (cooked and cut into small pieces)
  • 1/3 cup Gruyere cheese (shredded)
  • 1 cup gluten (Pamela's, Free Baking & Pancake Mix)
  • 2 tablespoons unsalted butter (cold, cut into small pieces)
  • 1/4 cup cold milk (choice)
  • 3 tablespoons non fat greek yogurt (cold plain, 2% may also be used)
  • 1/4 teaspoon vanilla extract (optional)
  • 2 teaspoons lemon zest
  • 1/3 cup strawberries (diced)
  • raw turbinado sugar (for topping the biscuits)
  • 2/3 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 2 eggs
  • 2 teaspoons butter (cold, cut into small pieces)
  • 1/4 cup whipping cream (cold)
  • 1/3 cup non fat greek yogurt (plain, 2% may also be used)
  • 2 teaspoons granulated sugar
  • 2 tablespoons lemon curd (plus more for swirling in at the end)
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    NutritionView More

    360Calories
    Sodium7% DV160mg
    Fat25% DV16g
    Protein65% DV33g
    Carbs8% DV25g
    Fiber2% DV<1g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium160mg7%
    Potassium180mg5%
    Protein33g65%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g2%
    Sugars19g38%
    Vitamin A8%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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