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Easy Gluten Free Crepe Cake
GLUTEN-FREE ON A SHOESTRING10Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups xanthan gum (basic, free gluten free flour blend, 139 grams superfine white rice flour + 46 grams potato starch + 25 grams tapioca starch/flour)
- 1/4 tsp. kosher salt
- 3 Tbsp. granulated sugar
- 3 large eggs (180 g, out of shell at room temperature, lightly beaten)
- 3 Tbsp. unsalted butter (melted and cooled)
- 2 1/4 cups milk (at room temperature, not nonfat)
- 3 cups heavy whipping cream (chilled)
- 1/4 cup confectioners' sugar
- 1 lb. strawberries (fresh, washed, hulled and sliced)
- 1 fresh blueberries (dry pint, about 2 cups, washed and patted dry)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol145mg48% |
Sodium140mg6% |
Potassium220mg6% |
Protein5g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber15g60% |
Sugars10g |
Vitamin A20% |
Vitamin C40% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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