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Easy Gluten-Free Cornbread With Honey Butter
A DAY IN THE KITCHEN14Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain Greek yogurt
- 1/2 cup whole milk
- 1/3 cup light olive oil
- 4 Tbsp. honey
- 2 eggs
- 3/4 cup cornmeal (medium grind, See Note 1 below)
- 40 grams brown rice flour
- 40 grams tapioca starch
- 2 tsp. baking powder
- 1 tsp. sea salt
- 1/2 tsp. baking soda
- 1/2 cup butter (room temperature)
- 1/4 cup honey
- 1/4 tsp. vanilla extract
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1240mg52% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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