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Easy Gluten Free Coconut Chocolate Chip Banana Breakfast Bars (Vegan, One Bowl, GF, DF)
BEAMING BAKER11Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 banana (medium, ripened)
- 1/4 cup unsalted creamy peanut butter (natural)
- 1 Tbsp. pure maple syrup
- 1 Tbsp. coconut oil (melted)
- 1 Flax egg (1 tablespoon ground flax + 3 tablespoons water, whisked together, set for 15 minutes)
- 1/2 tsp. pure vanilla extract
- 1 1/2 cups gluten-free rolled oats
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup coconut (unsweetened, flakes or shreds)
- 1/3 cup vegan chocolate chips
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium105mg4% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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