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Easy Gluten-Free Chocolate Cake {Dairy-Free Option}
MAMA KNOWS GLUTEN FREE21Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups all purpose gluten free flour (I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)
- 1/2 tsp. xanthan gum (if your flour already has it leave out)
- 1 tsp. baking soda
- 1/2 tsp. gluten free baking powder
- 1 tsp. salt
- 1/2 tsp. ground cinnamon (optional)
- 1/2 cup butter (plus one 1 tablespoon, softened, dairy-free use Smart Balance or Earth Balance butter)
- 2 cups granulated sugar
- 1 tsp. pure vanilla extract
- 1 cup buttermilk
- 1 Tbsp. white vinegar
- 2 eggs (room temperature)
- 3/4 cup cocoa powder
- 3/4 cup boiling water
- 1 cup butter (dairy-free use Earth Balance or Smart Balance butter)
- 2 tsp. pure vanilla extract
- 1/4 tsp. almond extract (pure)
- 1 cup cocoa powder
- 1 pinch salt
- 4 cups powdered sugar
- 3 Tbsp. milk (dairy-free use cashew, almond or coconut milk)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars56g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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