Easy Gluten Free Challah ( Batter Recipe) Recipe | Yummly

Easy Gluten Free Challah ( batter recipe)

GLUTEN FREE A-Z BLOG
6Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 6 large eggs (beaten)
  • 1 tablespoon raw honey (or more if you like it sweeter)
  • 1/2 cup coconut oil (melted or olive oil)
  • 1/2 cup coconut flour (+ 2 Tablespoons)
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking powder (aluminum free)
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    NutritionView More

    450Calories
    Sodium16% DV390mg
    Fat68% DV44g
    Protein22% DV11g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories450Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol315mg105%
    Sodium390mg16%
    Potassium180mg5%
    Protein11g22%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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