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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. gluten-free pasta (I used Tinkyada shells)
- 8 pieces bacon (or more, if you really like bacon, or turkey bacon, if you don't like pork)
- 1 sauce (recipe white, see below)
- 1 cup peas (frozen organic)
- 1/4 cup butter
- starch
- 1/4 cup tapioca flour
- 2 Tbsp. minced garlic
- 2 cups whole milk (or raw)
- 1 tsp. sea salt
- 1/4 tsp. pepper
- 1 Tbsp. basil
- 1/4 cup Parmesan cheese
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1510mg63% |
| Potassium1060mg30% |
| Protein45g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate200g67% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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