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Ingredients
US|METRIC
4 SERVINGS
- 1 cup arborio (brown, or other short- to medium-grain brown rice)
- 4 cups vegetable broth (warm)
- 3 cups cubed pumpkin (peeled and)
- 1/4 cup finely chopped onion
- 1/2 cup fresh flat leaf parsley (chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. sage leaves (chopped fresh)
- 1/4 tsp. salt
- 1 clove garlic (finely chopped)
- 5 1/2 cups grated Parmesan cheese (fresh, optional)
- 2 cups dry white wine (optional, can be substituted with water)
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