Easy Gluten-Free Beef Lasagna Recipe | Yummly

Easy Gluten-Free Beef Lasagna

YUMMLY(2)
Neil & Heather Newman: "super good recipe! added some sour cream to the r…" Read More
19Ingredients
75Minutes
320Calories
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Description

Hearty and delicious, this version of the classic Italian favorite just happens to be gluten-free, thanks to the gluten-free noodles. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray (for baking dish, pasta water, and meat sauce)
  • 1 box gluten free lasagna (1 box is 12 oz.)
  • salt (for pasta water)
  • 1 pound 85% lean ground beef
  • 1/2 teaspoon salt (for meat sauce)
  • 1/4 teaspoon black pepper (for meat sauce)
  • 1 teaspoon garlic powder (for meat sauce)
  • 1 1/2 teaspoons Italian seasoning (for meat sauce)
  • 1 jar marinara sauce (1 jar is 24 oz.)
  • 16 ounces low-moisture ricotta cheese
  • 1/2 cup grated Parmesan cheese (for ricotta mixture)
  • 1 egg
  • 3/4 teaspoon salt (for ricotta mixture)
  • 1/2 teaspoon black pepper (for ricotta mixture)
  • 1/2 teaspoon garlic powder (for ricotta mixture)
  • 1 teaspoon italian seasoning (for ricotta mixture)
  • 1 cup shredded mozzarella cheese (for ricotta mixture)
  • 1 cup shredded mozzarella cheese (for topping)
  • 1/4 cup grated Parmesan cheese (for topping)
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    NutritionView More

    320Calories
    Sodium47% DV1120mg
    Fat32% DV21g
    Protein39% DV20g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium1120mg47%
    Potassium310mg9%
    Protein20g39%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C2%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    super good recipe! added some sour cream to the ricotta mixture to make it a little creamier will definitely make this again.
    Kathleen H. a year ago
    I used cottage cheese, instead of ricotta cheese. turned out very delicious!

    PlanShop