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Beth Buckley: "easy to make and very delicious.
i added walnuts…" Read More
10Ingredients
75Minutes
100Calories
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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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100Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium100mg3% |
| Protein<1g2% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars10g20% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Beth Buckley a year ago
easy to make and very delicious.
i added walnuts and raisins, omitted the chocolate
will definitely make again!
Kristin K. a year ago
This turned out excellent. I used one cup pancake mix, 1/2 cup coconut flour, and 1/2 cup almond flour. I was very low on butter, so added plain nonfat Greek yogurt and coconut oil. I used pumpkin pie spice rather than cinnamon and cocoa. Baked for 50 minutes.
Amani Hawa 2 years ago
Turned out so good!! I can’t even tell it’s gluten free. I added nutmeg and used King Arthur GF Flour.
Barbara 2 years ago
This was so easy and turned out perfect! It doesn’t even taste gluten free! I used only three bananas (all I had), and only 1/2 tsp of vanilla (all I had) but it was great. This is my new favorite banana bread recipe.
Stephanie Steigerwald 3 years ago
My loaf container was too small lol
But great recipe very moist, I used regular sugar and flour, and vegetable oil instead of coconut oil came out supper yummy
Kate F. 3 years ago
I’ve made this a couple of times with almond flour (you have to add a bit of xantham gum) and it’s delicious!
Holly Apton 4 years ago
DELICIOUS!!!!
I used 1 cup gluten free all purpose flour and 1 cup of almond meal. I replaced the oil with avocado oil. They were very moist and tasty!
Tammy Murphy 5 years ago
This is the best gluten free banana bread I have made. Works best to bake in mini loaf pans. Delicious!
Julie Kennard 6 years ago
Excellent! Best banana bread I've made. I did swap 1 cup of the flour for 1 cup of almond meal and still came out great, but I did cook it for an additional 10 minutes.