Easy Gluten Free Banana Bread Recipe | Yummly
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Easy Gluten Free Banana Bread

DONT MESS WITH MAMA(13)
Beth Buckley: "easy to make and very delicious. i added walnuts…" Read More
10Ingredients
75Minutes
100Calories
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Easy Gluten Free Banana Bread

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Ingredients

US|METRIC
20 SERVINGS
  • 2 cups all purpose gluten free flour
  • 1 tsp. baking soda (organic)
  • 1 tsp. gluten free baking powder
  • 1 tsp. sea salt
  • 2 eggs (or egg replacer equivalent, I typically use Ener-G)
  • 1 cup coconut sugar (organic, organic sucanat or raw organic sugar also work)
  • 4 bananas (ripe, mashed)
  • 1 tsp. vanilla extract
  • 1/2 cup organic coconut oil
  • 1 tsp. cinnamon (organic)
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium100mg3%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Beth Buckley 2 years ago
    easy to make and very delicious. i added walnuts and raisins, omitted the chocolate will definitely make again!
    Reviewer Profile Image
    Kristin K. 2 years ago
    This turned out excellent. I used one cup pancake mix, 1/2 cup coconut flour, and 1/2 cup almond flour. I was very low on butter, so added plain nonfat Greek yogurt and coconut oil. I used pumpkin pie spice rather than cinnamon and cocoa. Baked for 50 minutes.
    Reviewer Profile Image
    Amani Hawa 2 years ago
    Turned out so good!! I can’t even tell it’s gluten free. I added nutmeg and used King Arthur GF Flour.
    Reviewer Profile Image
    Barbara 2 years ago
    This was so easy and turned out perfect! It doesn’t even taste gluten free! I used only three bananas (all I had), and only 1/2 tsp of vanilla (all I had) but it was great. This is my new favorite banana bread recipe.
    Reviewer Profile Image
    Barb K. 2 years ago
    Super easy, and delicious!
    Reviewer Profile Image
    Jen Dyck 3 years ago
    Really great recipe! Already plan to make it again. I added walnuts.
    Reviewer Profile Image
    My loaf container was too small lol But great recipe very moist, I used regular sugar and flour, and vegetable oil instead of coconut oil came out supper yummy
    Reviewer Profile Image
    Kate F. 4 years ago
    I’ve made this a couple of times with almond flour (you have to add a bit of xantham gum) and it’s delicious!
    Reviewer Profile Image
    Shawn Lukacsy 4 years ago
    Amazing moist and delicious
    Reviewer Profile Image
    Hi Rachel 5 years ago
    Great! Make it frequently family love it! Thank you
    Reviewer Profile Image
    Holly Apton 5 years ago
    DELICIOUS!!!! I used 1 cup gluten free all purpose flour and 1 cup of almond meal. I replaced the oil with avocado oil. They were very moist and tasty!
    Reviewer Profile Image
    Tammy Murphy 5 years ago
    This is the best gluten free banana bread I have made. Works best to bake in mini loaf pans. Delicious!
    Reviewer Profile Image
    Julie Kennard 6 years ago
    Excellent! Best banana bread I've made. I did swap 1 cup of the flour for 1 cup of almond meal and still came out great, but I did cook it for an additional 10 minutes.

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