Easy Gluten-Free Baked Spaghetti Recipe | Yummly
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Easy Gluten-Free Baked Spaghetti

YUMMLY(3)
Melinda G.: "So so good I used ground turkey instead of beef…" Read More
17Ingredients
75Minutes
480Calories
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Easy Gluten-Free Baked Spaghetti
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Description

This hearty baked dish of gluten-free spaghetti includes meat sauce and a creamy layer of ricotta cheese. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray (for baking dish, pasta water, and meat sauce)
  • 1 lb. gluten free spaghetti
  • salt (for pasta water)
  • 1 lb. 85% lean ground beef
  • 1/2 tsp. salt (for meat sauce)
  • 1/4 tsp. black pepper (for meat sauce)
  • 1 tsp. garlic powder (for meat sauce)
  • 1 1/2 tsp. Italian seasoning (for meat sauce)
  • 4 cups marinara sauce (4 cups is about 36 oz.)
  • 16 oz. low-moisture ricotta cheese
  • 1/2 cup grated Parmesan cheese (1/2 cup is about 2 oz.)
  • 3/4 tsp. salt (for ricotta mixture)
  • 1/2 tsp. black pepper (for ricotta mixture)
  • 1/2 tsp. garlic powder (for ricotta mixture)
  • 1 tsp. italian seasoning (for ricotta mixture)
  • 1 cup shredded mozzarella cheese (for ricotta mixture)
  • 1 cup shredded mozzarella cheese (for top of dish)
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    Directions

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    Directions

    1. Preheat the oven to 375°F.
    2. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
    3. Add a generous pinch of salt and a few sprays of nonstick cooking spray to a large pot of water, and bring it to a boil. Once boiling, add the spaghetti to the water. Cook, stirring occasionally, until the pasta is al dente, 9-10 minutes. Drain the pasta in a large colander, and rinse thoroughly with cold water.
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium1200mg50%
    Potassium490mg14%
    Protein26g
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars10g
    Vitamin A25%
    Vitamin C4%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

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    Melinda G. 7 months ago
    So so good I used ground turkey instead of beef… and adjusted a few seasonings because my daughter has celiac disease but it was a hit!!!yum yum
    Reviewer Profile Image
    Monica Pfeiffer 2 years ago
    Love this recipe. Easy to make and delicious.
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    Cheyenne Ard 2 years ago
    Used this for a Friendsgiving and it was such a hit. Today I’m making it again for another.

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