Easy Gluten-Free Baked Spaghetti Recipe | Yummly

Easy Gluten-Free Baked Spaghetti

YUMMLY
17Ingredients
75Minutes
480Calories
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Description

This hearty baked dish of gluten-free spaghetti includes meat sauce and a creamy layer of ricotta cheese. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray (for baking dish, pasta water, and meat sauce)
  • 1 pound gluten free spaghetti
  • salt (for pasta water)
  • 1 pound 85% lean ground beef
  • 1/2 teaspoon salt (for meat sauce)
  • 1/4 teaspoon black pepper (for meat sauce)
  • 1 teaspoon garlic powder (for meat sauce)
  • 1 1/2 teaspoons Italian seasoning (for meat sauce)
  • 4 cups marinara sauce (4 cups is about 36 oz.)
  • 16 ounces low-moisture ricotta cheese
  • 1/2 cup grated Parmesan cheese (1/2 cup is about 2 oz.)
  • 3/4 teaspoon salt (for ricotta mixture)
  • 1/2 teaspoon black pepper (for ricotta mixture)
  • 1/2 teaspoon garlic powder (for ricotta mixture)
  • 1 teaspoon italian seasoning (for ricotta mixture)
  • 1 cup shredded mozzarella cheese (for ricotta mixture)
  • 1 cup shredded mozzarella cheese (for top of dish)
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    NutritionView More

    480Calories
    Sodium50% DV1200mg
    Fat32% DV21g
    Protein51% DV26g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium1200mg50%
    Potassium490mg14%
    Protein26g51%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A25%
    Vitamin C4%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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